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CORSO DI PERFEZIONAMENTO (2° Step) - Sensory Analysis of Honey

Coming soon the 2nd Step for enthusiasts!
After the course "Introduction to Sensory Analysis of Honey" we are proposing the Advanced Course in February 2022.

We ask all those interested to fill out the form below.
The course will be activated only when the minimum number of participants is reached.
*We remind you that to participate you must have already attended the Introduction Course.

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